Short Cuts To Glory: Matt vs Food - Season 1

Where better to start a series that's packed full of recipes and tips for cooks of every ability than with the basics. And who better than award winning, columnist, critic, and author Jill Dupleix to show Matt the ropes on how to cook the perfect roast lamb. Aussies love breakfast so Mark LaBrooy shows you how to master that tricky poached egg while baking guru Katherine Sabbath pimps a store-bought cake, transforming it into a birthday party show stopper. Meanwhile, food educator Alice Zaslavsky shares some great basic steps to mastering the art of carving roasts.